Content
Tue, Nov 22, 2022
Countdown to the “Cooling COP”: what we can learn from COP27
After days of intense negotiations, it is clear how much work remains after COP27. As formal negotiations fell short of expected outcomes, the actors and leaders beyond the COP27 negotiation table led the way in climate action and hope.
Blog by Catherine Wallace, Kathleen Euler, Jessica Dabrowski
Mon, Jul 18, 2022
How can Europe prepare for its next heat wave?
Arsht-Rock's Global CHO Eleni Myrivili shares her three approaches in TED Talk.
Articles
Thu, Jun 23, 2022
How do you categorize a heat wave? A health-based approach to heat resilience
Arsht-Rock’s health-based categorizing and naming system
Articles by Jessica Dabrowski
Wed, Dec 15, 2021
Can cities lead on climate change?
With 70 percent of global CO2 emissions generated in urban areas, cities are where the battle against climate change will be defined.
Blog by Mauricio Rodas
Wed, Oct 20, 2021
Building heat resilience in Freetown, Sierra Leone
Freetown, Sierra Leone, is taking the lead to grapple with extreme heat in this fast-expanding African city. This week, in collaboration with Arsht-Rock, Mayor Aki-Sawyerr will appoint a Chief Heat Officer, a city official focused on heat and protecting the well-being of city residents.
Articles by Kathy Baughman McLeod
Wed, Sep 22, 2021
Mobile vegetable gardens in Chennai India: Building resilience to extreme heat and food insecurity
The Urban Horticulture Initiative aims to build local resilience by applying nature-based solutions to counter the adverse effects of extreme heat and related needs, such as food insecurity.
Articles by Jessica Dabrowski
Thu, Sep 9, 2021
Extreme heat: Pressure cooking our food system
This article explores the consequences of extreme heat on food systems. It provides examples of tools in the "toolbox of resilience solutions" we can implement to immediately safeguard farmers and the production of high-quality and ample food.
Blog by Bridget Carle and Jessica Dabrowski
Fri, Dec 18, 2020
Mobile Garden Kits: Addressing Food Insecurity Amid a Pandemic
Within two months of initiating a COVID-19 emergency response program, nearly 4,500 people received critical food rations along with seedlings for mobile garden kits that would yield fresh vegetables and greens in as little as three weeks.
Articles by Rebecca Scheurer, Nidhi Upadhyaya, Owen Gow
Tue, Dec 15, 2020
Migration Matters: Serving Essential Farmworkers During the COVID-19 Pandemic
The COVID-19 pandemic has severely affected migrant farmworker communities across the United States and around the world. Despite this threat to their health, farmworkers continue their work on the front lines, planting and harvesting the crops that feed our country.
Articles by Rebecca Scheurer
Wed, Aug 12, 2020
Food relief on the frontlines
As jobless claims have gone up, so has the dire need for putting food on the table. Food banks across the country have been met with overwhelming demand, and still are today.
Articles by Andrea Snyder